Omakase
Sushi
Experience
FROM JIYUU SUSHI
An Unrivaled Sushi
Experience
This isn’t your typical sushi night. For three nights only, experience a world-class omakase event featuring the finest hand-selected fish and masterful sushi craftsmanship. Each piece is meticulously prepared to highlight the purity, flavor, and delicate balance that define true Japanese sushi artistry.
3 NIGHTS ONLY
February 17th, 18th, & 19th
3 seatings per night | 12 guests per seating
$150 per person
–
Seating 1: 5:00 PM – 6:45 PM
Seating 2: 7:00 PM – 8:45 PM
Seating 3: 9:00 PM – 10:45 PM
Reservations are extremely limited — secure your seat now.
The Finest
Ingredients
The evening is built around only the highest-quality, carefully sourced ingredients, flown in fresh and selected at peak perfection. Expect rare, premium cuts of fish, house-made sauces, and traditional Japanese preparations that elevate each bite into an unforgettable moment.
Your evening
includes
Soup & Salad Courses – A refined start to awaken the palate.
16 Course | 28 Pieces of Sushi – Each meticulously crafted for an expert balance of flavors.
Artisan Wasabi & House-Aged Soy Sauce – Selected to complement each piece without overpowering.
An Intimate, Chef-Led Experience – Watch the artistry unfold as each course is prepared in real time.
SUSHI
MASTERS
Kevin Slemmons
For over 13 years, Kevin Slemmons has honed his craft, dedicating himself to the delicate precision of authentic Japanese sushi. His journey began with two years of intense training in Colorado, but his reputation was solidified as lead sushi chef at Santa Barbara’s famed Arigato, a restaurant known for setting the bar in sushi excellence. During the pandemic, Kevin pivoted to high-end private omakase dinners, serving elite clientele with sushi that rivals the best in the world. Now, he brings this unmatched expertise and passion to Old State Saloon, where each dish reflects years of dedication, technique, and an unwavering respect for the purity of the ingredients.
Rob Greenquist
Rob Greenquist’s journey into sushi started at 16, when he spent a summer in Japan and became fascinated by the uncompromising discipline and precision of sushi chefs. While his career took him into the world of tech—where he spent two decades solving complex challenges in digital forensics—his passion for sushi never faded. Rob spent years seeking out the finest sushi experiences worldwide, developing a deep appreciation for what separates good sushi from truly world-class sushi. His partnership with Kevin is built on a shared obsession: delivering the highest level of quality, technique, and authenticity to every guest.
Please Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Reserve Your Seat
This is more than a meal—it’s a masterclass in sushi. With only 12 guests per seating, this exclusive event is designed for true sushi connoisseurs who appreciate exceptional ingredients, world-class technique, and the rare opportunity to experience sushi at its absolute best.
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50 E State St, Eagle, ID 83616
208.244.0648
Monday – Thursday 6am – 12am
Friday 6am – 2am
Saturday 8am – 2am
Sunday 8am – 12am
[21 and over]
